Knowledge, Skill, and Experience:

• Bachelors Degree in Food Technology (or similar) with minimum of 1 year experience as a Quality Control in a Food & Beverage Industry

• Fresh Graduate with great understanding and willingness to learn are welcome to apply

• Experience in regulated food processing and services with familiarity of Good Manufacturing Practices

• Experience in gathering, recording, and reporting on operational and quality metrics

• Basic knowledge in food safety and quality system, food hygiene, and HALAL assurance system

• Awareness of basic food safety, quality, and compliance standards; with an understanding of continuous improvement programs

• Knowledge of risk assessment and root cause analysis, with the ability to recommend and implement solutions

• Basic skills in data processing and analysis via Microsoft Windows and internet applications

• Ability to communicate clearly and concisely, both orally and in writing

• Ability to work independently and within a team; to learn and manage work priorities

• Willing to work in shift hours and will be placed in Cikupa, Tangerang

• Certified as a Food Safety / HAS Internal Auditor is a plus.

Key Responsibilities:

• Evaluates, inspects, and reports condition of the manufacturing facilities and equipment to ensure compliance with the company, food safety, and HAS regulations

• Control and monitor product quality from the raw materials to final products, in compliance with GMP, HACCP, and HAS

• Completes task thoroughly and accurately to ensure compliance with the company, quality standards, and regulatory requirements

• Identifies, reports, and documents if and when there is a deviation from the company, quality, food safety, and HALAL standards

• Conduct Food Safety and Quality verification programs in support of the quality objectives

• Contributes to closing non-conformances resulting from internal and external audits

• Participates in the maintenance and development of the company regulations and quality programs

• Provides training and education of quality-based programs (related to GMP, HACCP, and HAS) to related partners

• Record and monitor all measuring and test instruments to ensure their accuracy

• Manage and record all of the materials and products samples

• Assists other departments to address quality issues; Maintains a clean and organized working environment.