Berangkat dari semangat dan komitmen untuk menghadirkan pengalaman kuliner terbaik yang penuh kesan, Eatwell Culinary Group telah memantapkan diri sebagai grup restoran terdepan dan terkemuka di Indonesia dengan tiga brand restoran oriental khas Chinese, Japanese dan Javanese untuk melayani preferensi kuliner kaum urban yang beragam. VisiMenjadi grup restoran terdepan di Indonesia lewat inovasi berkelanjutan untuk menghadirkan pengalaman kuliner yang istimewa dan penuh kenangan. Misi<ul><li style="color: rgb(0, 0, 0)">Menghadirkan kebahagiaan lewat hidangan yang lezat dan terjangkau serta disajikan dengan pelayanan yang penuh kehangatan.</li><li style="color: rgb(0, 0, 0)">Senantiasa berupaya memperbaiki diri dan membangun organisasi yang unggul dengan memelihara prinsip utama dan core values: Integrity, Collaboration, Adaptability dan Pursuit of Growth.</li></ul>

Knowledge, Skill, and Experience: <ul><li>Bachelors Degree in Food Technology (or similar) with minimum of 1 year experience as a Quality Control in a Food &amp; Beverage Industry</li><li>Fresh Graduate with great understanding and willingness to learn are welcome to apply</li><li>Experience in regulated food processing and services with familiarity of Good Manufacturing Practices</li><li>Experience in gathering, recording, and reporting on operational and quality metrics</li><li>Basic knowledge in food safety and quality system, food hygiene, and HALAL assurance system</li><li>Awareness of basic food safety, quality, and compliance standards; with an understanding of continuous improvement programs</li><li>Knowledge of risk assessment and root cause analysis, with the ability to recommend and implement solutions</li><li>Basic skills in data processing and analysis via Microsoft Windows and internet applications</li><li>Ability to communicate clearly and concisely, both orally and in writing</li><li>Ability to work independently and within a team; to learn and manage work priorities</li><li>Willing to work in shift hours and will be placed in Cikupa, Tangerang</li><li>Certified as a Food Safety / HAS Internal Auditor is a plus. </li></ul> Key Responsibilities:<ul><li>Evaluates, inspects, and reports condition of the manufacturing facilities and equipment to ensure compliance with the company, food safety, and HAS regulations</li><li>Control and monitor product quality from the raw materials to final products, in compliance with GMP, HACCP, and HAS</li><li>Completes task thoroughly and accurately to ensure compliance with the company, quality standards, and regulatory requirements</li><li>Identifies, reports, and documents if and when there is a deviation from the company, quality, food safety, and HALAL standards</li><li>Conduct Food Safety and Quality verification programs in support of the quality objectives</li><li>Contributes to closing non-conformances resulting from internal and external audits</li><li>Participates in the maintenance and development of the company regulations and quality programs</li><li>Provides training and education of quality-based programs (related to GMP, HACCP, and HAS) to related partners</li><li>Record and monitor all measuring and test instruments to ensure their accuracy</li><li>Manage and record all of the materials and products samples</li><li>Assists other departments to address quality issues; Maintains a clean and organized working environment.</li></ul>

Quality Control Staff

Syarat &amp; kualifikasi: <ul><li>Pendidikan min. D3 (Perhotelan/Manajemen/sejenisnya diutamakan) </li><li>Maks. 25 tahun </li><li>Freshgraduate dgn pengalaman organisasi/magang atau bekerja di bidang F&amp;B menjadi nilai tambah </li><li>Memiliki tinggi dan berat badan proporsional </li><li>Sehat jasmani &amp; rohani, serta tidak buta warna </li><li>Berpenampilan rapi dan bersih (tidak bertato dan bertindik) </li><li>Bersedia melakukan perjalanan dinas luar kota / training luar kota </li></ul>Benefit: <ul><li>Gaji kompetitif, bonus, THR, jenjang karir, dll (discussable)</li></ul>

Management Trainee

Syarat &amp; kualifikasi:<ul><li>Pendidikan min. D3 (Perhotelan/Manajemen/sejenisnya diutamakan)</li><li>Maks. 25 tahun</li><li>Freshgraduate dgn pengalaman organisasi/magang atau bekerja di bidang F&amp;B menjadi nilai tambah</li><li>Memiliki tinggi dan berat badan proporsional</li><li>Sehat jasmani &amp; rohani, serta tidak buta warna</li><li>Berpenampilan rapi dan bersih (tidak bertato dan bertindik)</li><li>Bersedia melakukan perjalanan dinas luar kota / training luar kota</li></ul>Benefit:<ul><li>Gaji kompetitif, bonus, THR, jenjang karir, dll (discussable)</li></ul>

<ul><li>Pendidikan min. D3 (Perhotelan/Manajemen/sejenisnya diutamakan) </li><li>Maks. usia 35 tahun </li><li>Berpengalalaman minimal 1 tahun diposisi yg sama, atau minimal 2 tahun dilevel supervisor/F&amp;B captain </li><li>Memiliki tinggi dan berat badan proporsional </li><li>Sehat jasmani &amp; rohani, serta tidak buta warna </li><li>Berpenampilan rapi dan bersih (tidak bertato dan bertindik) </li><li>Bersedia melakukan perjalanan dinas luar kota / training luar kota </li><li>Benefit: Gaji kompetitif, bonus, THR, jenjang karir, dll (discussable)</li></ul>

Store Manager/Asst. Store Manager

EATWELL CULINARY INDONESIA

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