Hanya butuh beberapa detik
rincian pekerjaan
tipe pekerjaan
Waktu penuh
Lokasi
Job Description (Short Summary):
You will be responsible for ensuring food safety standards (contamination-free cooked meals) before the packaging and distribution process to customers.
Qualifications:
Bachelor’s/Diploma IV in Nutritionist
Minimum 3 year of experience as Quality Control in food production
Understanding of HACCP and GMP; knowledge of ISO 22000, HACCP, and -- must have a AK3U certificate
Available to start immediately
Work Schedule: 4 Week Onsite - 2 Week Offday