Job Description (Short Summary):

• You will be responsible for ensuring food safety standards (contamination-free cooked meals) before the packaging and distribution process to customers.

Qualifications:

• Bachelor’s/Diploma IV in Nutritionist

• Minimum 3 year of experience as Quality Control in food production

• Understanding of HACCP and GMP; knowledge of ISO 22000, HACCP, and -- must have a AK3U certificate

• Available to start immediately

• Work Schedule: 4 Week Onsite - 2 Week Offday