Requirement:

• Candidate must possess at least Diploma in any field. Preferably Diploma in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent

• Minimal Experience 3 years in retail F&B (Preferably Manager/Assistant Manager specialized in Food/Beverage/Restaurant Service or equivalent)

• Mastering F&Bs strategy in PNL, Labor Cost, Food Cost and COGS, Inventory Stock Opname & Standard Service

• Flexibility to work in a fast-paced environment and adhere to tight deadlines in high-pressure situations

• Excellent attention to detail, ability to operate a high performing retail store

• Great communicator and proven leader

• Required language(s): Bahasa Indonesia, English

• Willing to travel.