Job Description (Short Summary):<ul><li>You will be responsible for ensuring food safety standards (contamination-free cooked meals) before the packaging and distribution process to customers.</li></ul>Qualifications:<ul><li>Bachelor’s/Diploma IV in Nutritionist </li><li>Minimum 3 year of experience as Quality Control in food production</li><li>Understanding of HACCP and GMP; knowledge of ISO 22000, HACCP, and -- must have a AK3U certificate</li><li>Available to start immediately</li><li>Work Schedule: 4 Week Onsite - 2 Week Offday</li></ul>

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PT Gobel Dharma Sarana Karya (GDSK.ID)

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